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The Best 3-Ingredient Peanut Butter Cookie

  • Writer: Ashley Newton
    Ashley Newton
  • Dec 11, 2018
  • 2 min read

Everyone loves a classic. This cookie is undoubtedly the easiest, most delicious, and most affordable cookie to make. It's no secret that there's a multitude of recipes containing a few key ingredients, but I would like to share a version my family has been baking for years.


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DISCLAIMER: The following blog post was created using gifted chocolate from Hu Kitchen. I was provided the product in exchange for an instagram post, and was not influenced by the developing company. I was not monetarily compensated for the following blog post, but wanted to share a recipe including their product: Simple Dark Chocolate.


SCROLL TO THE BOTTOM FOR COMPLETE RECIPE

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When I was little, I remember thinking these were the BEST cookies in the world. They HAD to be the hardest thing to bake. I was convinced.


My family came from humble beginnings, and there were lots of monetary struggles.

Peanut butter cookies were the cheapest way to have a little something sweet.


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My mama would tell me,

"All you have to remember is the number 1. One of everything. It's the easiest thing ever."






This recipe happens to be a favorite of my husband's as well. The addition of dark chocolate brings it the the NEXT LEVEL.


Hu Kitchen kindly sent me their Library Collection, and I must say,


I. WAS. SHOCKED.


I'm telling you, this chocolate is not only better for you, but it's FREAKING DELICIOUS.








Everything is better with chocolate, right?


Personally, I could not have enough. Dark chocolate adds the richness factor this cookie needs. It perfectly combats the saccharine-sweet cookie. A match made in heaven:


Chocolate + Peanut Butter = PERFECTION









You know that classic, forked look?

To be honest, I never understood why we did that. Ha!


One day, I decided to try and flatten them by hand instead. I then slow-baked them.


Oh. My. Sweet. Jesus.



(I mean, like, thank you, Jesus)










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Simply flattening them slightly allows the cookie to remain nice and chewy on the inside.


UGH. So good.















While you're at it, you might as well strategically place a few more chocolate hunks. The more the merrier.










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Slow baking is KEY! See those slighty golden edges? The bubbly cracks? THAT MELTY CHOCOLATE?

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I'd like to say that I take full credit for this recipe, but I'm aware there are many variations of this timeless classic. If you get the chance, I hope you try out this recipe, and let me know how it goes! ♥


Happy Baking,

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